SIGNATURE BEEF

At Umami House our beef patty is king and the key is simplicity & flavour. We use premium 80/20 Provenir Beef that we infuse with shiitake & season with umami salt, to create a flavour explosion.

Because we only focus on a single patty, we get it perfect. It’s never frozen, hand-made daily & cooked with an emphasis on a juicy interior and crispy exterior.

To learn more about the meat we use check out the videos on the farms we engage with below. We avoid factory farms and only engage with select, small scale farmers.

Our stuffed mushroom & plant-based options round out our premium vego options.

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Provenir grass-fed and finished 80/20 beef, never frozen, hand made daily

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Seasoned with a signature umami salt for our signature savory taste

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Infused with shiitake for a juicier, flavoured patty & brisket bite

TO LEARN MORE ABOUT WHERE THE MEAT WE USE COMES FROM CHECK OUT THESE VIDEOS BELOW